Monday, August 18, 2014

From the Bountiful Garden: Making Ratatouille

Haven't posted much from the Garden this year.  We've had bumper crops of tomatoes, pepers and eggplants.  Squash not so Great.  But over the weekend I tried something new that would combne all of my fresh garden ingredients:  Making Ratatouille

Tried 5 varieties of heirloom tomatoes.  All successful.

Love the Asian Eggplants.

 Anaheim Peppers for a change up on Green Bell Peppers.

Soft Stem Garlic.

Of course you also have onions and zucchini plus a red bell pepper 
(but I had to buy those at the store).
More from the Garden this week.

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