From the Bountiful Garden: Making Ratatouille

Haven't posted much from the Garden this year.  We've had bumper crops of tomatoes, pepers and eggplants.  Squash not so Great.  But over the weekend I tried something new that would combne all of my fresh garden ingredients:  Making Ratatouille

Tried 5 varieties of heirloom tomatoes.  All successful.

Love the Asian Eggplants.

 Anaheim Peppers for a change up on Green Bell Peppers.

Soft Stem Garlic.

Of course you also have onions and zucchini plus a red bell pepper 

(but I had to buy those at the store).

More from the Garden this week.